Note: Rates are aged-standardised to the 2001 Australian standard population. Figure 2: Trend in the prevalence of inadequate fruit and vegetable intake for persons aged 18 and over, 2007–08 to 2017–18 Between 2007––18, the proportion of the population not meeting the fruit and vegetable guidelines remained about the same, approximately 49–52% of people do not meet the fruit guidelines, and approximately 93–94% do not meet the vegetable guidelines (Figure 2). Trends in fruit and vegetable consumptionįruit and vegetable consumption is also able to be measured over time. Source: ABS 2018 (see Table S1 for footnotes). Figure 1: Prevalence of inadequate fruit and vegetable intake for persons aged 18 and over, 2017–18 Fruit intake was worse among young people: more than half (54%) of those aged 18–24 had inadequate fruit intake, compared to one-third (36%) of people aged 75 and over. The proportion of adults with inadequate vegetable intake was similar across age groups (Figure 1). Dairy products and alternatives: did not meet the recommendationsįor the full results of adult’s nutrition, see Nutrition across the life stages Fruit and vegetablesīased on self-reported data from the Australian Bureau of Statistics (ABS) 2017–18 National Health Survey (NHS), 1 in 2 people aged 18 and over (49%) did not eat the recommended 2 serves of fruit, while over 9 in 10 (92%) did not eat the recommended 5–6 serves of vegetables (ABS 2018).Lean meats and alternatives: did not meet the recommendations.Grains: did not met the recommendations, except women aged 71 and over who on average did meet the guidelines.Fruit: did not meet the recommendations.Vegetables: did not meet the recommendations.On average in 2011–12, both men and women of all ages The last comprehensive survey of diet in adults occurred in the Australian Health Survey (ABS 2014) using 24 hour dietary recall.
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